Eco Series Green Whip

Technological innovations lead to performance in significantly reducing the carbon footprint per serving of cream.

As a global, family-owned business and world market leader in our industry, we consider it our responsibility to invest in the development of technological innovations that reduce the carbon footprint per serving of cream to a minimum. Thanks to its high whipping volume, the iSi Eco Series Green Whip gets more servings out of each pint of cream used, thus reducing the amount of cream needed, the cost of ingredients, and ultimately creates a reduction to the emissions that act on the climate.

With the development of the iSi Green Whip, we reached an important milestone on our mission in 2022. The technically optimized Green Whip gets up to 15%* more servings at the same cost of ingredients. This reduces the carbon footprint per serving of cream and lowers the cost per serving by more than 10%.

Now whip up even plant-based and vegan creams with the iSi Green Whip!

Using a plant-based or vegan cream will allow a further 20%** reduction of the carbon footprint of a dollop of whipped cream. Reducing carbon footprint can be taken one step further with the iSi Green Whip. Thanks to essential technical optimizations even lower fat vegan toppings of reliable quality are possible to whip for the first time with the iSi Green Whip- serving for serving. To learn more about our corporate philosophy on sustainability, please click on our Corporate Responsibility page.

*Average values. Actual increase depends on the cream product used
** Average values dairy cream vs. Green Whip, vegan cream